The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.
- In well-draining soil<br> - With full sun to partial shade<br> - In temperatures between 65-90°F (18-32°C)
- High in vitamin C<br> - Antimicrobial properties<br> - Ornamental value<br> - Attracts pollinators
Dos
- Water regularly<br> - Fertilize during growing season<br> - Prune to maintain shape and promote fruiting<br> - Protect from frost and extreme temperatures
Don'ts
- Don't overwater<br> - Don't fertilize during dormant season<br> - Don't prune during flowering or fruiting season<br> - Don't expose to extreme wind or temperatures