Murraya koenigii (Regular Curry Leaf-Outdoor
Maintenance Level
Low
Placements
Outdoor
Toxic
No
Fragrance
Distinctive, aromatic fragrance
Seasons
Year around
Plant Height
Up to 6-10 feet
Water Frequency
Winter
every 2-3 weeks
Summer
every 1-2 weeks
Fertilizer Frequency
Winter
every 2-3 months
Summer
every 1-2 months
A tropical plant with aromatic leaves used in Indian and Southeast Asian cuisine
Plant in well-draining soil, water regularly, fertilize frequently, prune regularly
Culinary uses, fragrant leaves, attractive foliage, medicinal properties
Dos
- Plant in well-draining soil<br> - Water regularly<br> - Fertilize frequently<br> - Prune regularly to maintain shape<br> - Provide support for the plant as it grows<br> - Harvest leaves regularly to encourage new growth
Don'ts
- Overwater<br> - Expose to extreme temperatures<br> - Handle excessively<br> - Prune the plant too much, as it can cause stress<br> - Use harsh chemicals or pesticides on the plant