The Jaffa orange, is an orange variety with few seeds and a tough skin that make it highly exportable. It was developed by Palestinian Arab farmers in mid-19th century Ottoman Palestine, and takes its name from the city of Jaffa where it was first produced for export
Plant in well-draining soil, water regularly, fertilize during growing season
Provides shade, produces delicious fruits
Dos
14. Regular pruning, pest and disease management. Protect from extreme temperatures, mulch around base
Don'ts
Avoid over watering